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Apple Cider Vinegar for poultry

Somerset Cider Vinegar for poultry  

Apple cider vinegar (ACV) is a natural tonic for poultry (if it has been made from pure cider apple juice) that has been used for centuries. Chicken owners report that birds that are regularly given cider vinegar are calmer, healthier and produce more eggs.

NATURAL ANTIBIOTIC

Cider vinegar contains a cocktail of minerals and vitamins helpful to a bird’s diet and the natural acidity of the ACV lowers the pH level in the stomach, aiding digestion and making it a less friendly environment for infections. This ‘probiotic’ effect will aid the bird’s immune system and protect against diseases like Mycoplasma.

We have also been told that birds re-feather more quickly when they are given cider vinegar and adding ACV to drinking water will help to keep feeders clear and reduce parasites that cause diseases like coccidiosis.

ACV DILUTION FOR POULTRY

Add 20ml of Somerset Cider Vinegar to every litre to poultry drinking water. Many owners add ACV to water for one week of every month. Chicks and growers should be given 10ml per litre which aids their growth and ability to feather-up.

To buy Somerset Cider Vinegar for poultry please visit our shop page

BULK QUANTATIES ARE AVAILABLE FOR LARGE POULTRY PRODUCERS - FOR ANY QUERIES PLEASE EMAIL OUR OFFICE

 


 
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