Real Cider Apples
for Real Cider Vinegar
100% Cider Apple juice and
no concentrate or dessert fruit
The SOMERSET CIDER VINEGAR COMPANY makes traditional cider vinegar (also called Apple Cider Vinegar or ACV) from 100% Somerset cider apple juice. Unlike supermarket apple cider vinegars, our vinegar is TRADITIONALY FERMENTED for THREE YEARS. Most supermarket apple cider vinegars are made industrially in a single day using discarded dessert fruit and imported concentrate. They are fermented by feeding compressed air and nutrients to acetic acid bacteria. This process does not allow for the creation of the vinegar 'mother' that is so important for health treatments.
Genuine cider apples contain greater quantities of antioxidants and tannins and have more health applications than dessert or culinary apples. IF YOUR VINEGAR DOESN'T SAY IT'S MADE FROM PURE CIDER APPLE JUICE - IT WON'T BE! Cider vinegar bought from supermarkets is produced industrially in a machine called an 'Acetator' using cider made from substandard dessert apples, lots of sugar and imported concentrates to boost the alcohol content.
Click on the link below to order Cider Vinegar in 1 litre, 2.5 litre, 5 litre, 10 litre or 20 litre containers. Somerset Cider Vinegar is not filtered or pasteurised and contains Acetobacter Aceti (mother-of-vinegar). Acetobacters are present as wispy, gelatinous particles in the vinegar. They are tasteless and nutritious but can be removed with a tea-strainer or something similar if they grow too quickly in your vinegar.
"In our study, our healthy volunteers averaged a 13% drop in total cholesterol after consuming Apple Cider Vinegar, including a strikingly large reduction in triglycerides (a harmful type of fat)."Dr James Brown, School of Life and Health Sciences, Aston University
"Reducing cholesterol levels down like this can significantly reduce your chances of having a heart attack in the future. So we were really excited to see these results."Dr James Brown, School of Life and Health Sciences, Aston University
"Since taking Somerset Cider Vinegar my Cholesterol level has fallen from 10.8 to 8.5 (a drop of 21.2%) and my Triglyceride level has fallen from 14.1 to 4.2 (a whopping 70.2% reduction)."Colin Winder, Somerset Cider Vinegar customer, Gloucester
Vinegary tartness is as important an ingredient to Indian cooking as chilli or spice. Adding real Cider Vinegar to your recipes will both unlock the true spice flavours and boost your natural immunity. Spices are made from plant leaves, seeds and roots and the plant chemicals they contain are known as phytonutrients. Real cider vinegar also provides a phytonutrient boost, but it has to be pure cider apple juice, slow fermented vinegar.
Apple Cider Vinegar really does have a significant impact on cholesterol levels. Last summer, Aston University in Birmingham conducted a study for the 'Trust Me I'm a Doctor' television series aired on BBC 2. The volunteers who consumed the cider vinegar averaged a 13% drop in total cholesterol, including a strikingly large reduction in triglycerides (a harmful type of fat).
Kev Allcock is a semi-professional musician who had to give up playing guitar many years ago because his arthritis had such a debilitating effect on the movement in his fingers. He had been subjected to all the conventional methods of treating the disease with no improvement but after adopting the Somerset Cider Vinegar cure he reports that he is now playing better than he ever!